Does anyone have a box of White Wings cornflour they can give me the recipe for sponge cake from the back? I find it to be a fail-safe recipe for sponge but I don’t have the box anymore and I couldn’t be bothered going to the shops to buy another one.
hi, here’s the receipe yr talking abt
3 Egg Cornflour Sponge CAKE
* 3 eggs
*1/2 cup caster sugar
1/2 cup white wings corn cornflour
2 tbsp white wings selfraising flour
Pre heat oven to 180 or 160
Grease two 6cm deep round pans. line the base with baking paper
Using an electric mixer, beat 3 eggs together on high for 5 mins or until thick and pale in colour. Gradually add caster sugar, continue beating until all sugar has dissolved. In a seperate bowl, sift together corn flour and self-raising flour. Quickly and lightly fold into the egg mixture.
Do NOt overMIX
Divide batter evenly between two cake pans and bake for 15 – 20 mins depending on yr oven or until a sweker inserted into the center comes out clean.
Allow to cool in pans 3 mins then invert on a wirerack to cool. To serve join sponges together with jam and cream dust top with icing sugar.
White Wings Recipe
Ingredients Sponge 175g unsalted butter 175g caster sugar 3 Eggs, beaten 175g self-raising flour Filling 3 tbsp strawberry jam 500ml double cream 1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm. 2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg. 3. Fold in the sifted flour and spoon the mixture into the prepared cake tins. 4. Bake for 20 minutes. Leave to cool and then remove from the tins. 5. Whip the cream until thick and use it to fill the sponge with the jam. 6. Dust liberally with icing sugar to serve.