I love that seasoning and im having fries tonight, but homemade. What is the seasoning that they put on the french fries at resturants????
Copycat Red Robin Seasoning Recipe
The Red Robin Restaraunt is famous for their gourmet burgers and fries. Their secret ingredient is this seasoning mix.
3 tablespoons salt
1 tablespoon instant tomato soup mix (Knorr tomato with basil works nicely)
2 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon ground black pepper
makes: 1/3 cup
3 mins prep
Copycat Lawry’s Seasoned Salt Recipe
This is an MSG-free copycat recipe for Lawry’s Seasoned Salt.
2 tablespoons salt
2 teaspoons sugar
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cornstarch
Red Robin Fries Seasoning
Red Robin Seasoning
It’s this orange salt stuff that’s kind of spicy. I’m not quite sure what it’s called, but I’m pretty sure you can find it at Wal-Mart or whatever grocery store you go to. It will most likely be with the rest of the seasonings. Or you can just buy the pre-packaged frozen seasoned fries with the seasoning already on them.
Usually just Lawry’s Seasoned Salt. Pretty basic but makes a darned good fry.
If you live in and around Louisiana, try using Tony Chachere’s, the original creole seasoning. It’s great on everything and has no MSG in it. I love it on french fries and I season chicken tenders with it too. I also love it in the powdered mac & cheese by Kraft. Yum, you have to try it.
At home, you can use Lawry’s Seasoned Salt or Red Robin’s Salt (you have to buy that one at their restaurants, but it’s goooood!)
Most of the time, a lot of artifical seasoning…mostly that are bad for you MSG. Sometimes they use Seasoned Salt (heavy dosed).
Usually it’s “Seasoned Salt” which you can buy in the spice section at grocery stores.
salt, garlic powder and pepper sprinkle all over the fries, is better in a close container