It is fully cooked already. you are just trying to heat it up. The way to tell if it is warm enough is stick a fork in one of the raviolis and then take the fork out of the ravioli and feel the temperature of the fork. If the fork is cold it needs to heat a few minutes more if the fork is warm or hot( depending on personal preference) it is ready.
chef boyardee’s ravioli is precooked then stored in cans when your are “cooking” it on the stove you really are just heating it up to the temp you prefer hell when i was younger i would just eat it out of a can
Well generally you just wait like five minutes, and then take a spoon and taste the sauce, if the sauce is warm enough then taste one of the raviolies. There ya have it
Normally only takes about 3 mins on high heat. That kind of ravioli is already cooked so -technically- you can eat it without cooking it, cept that would be gross. So basically you’re just cooking it to warm it up, so its done when its as hot as you like it.
hmm… its already pre cooked. all you have to do is heat it up. I happen to be a fan of Mr. B’s ravioli… I like it pretty hot. when the sauce starts to bubble… enjoy. Throw some extar garlic and crused red pepper in … I know you are saying to yourself that ravoili couldn’t be any better than it is when it slides from the can… but trust me on this one.. its even better!!
Let the sauce bubble for about 5 minutes and then the raviolis should be heated through 🙂
When one of the ravioli’s jump out fo the pan and screams, “hey mister, I’m burning up in here!”
When the sauce begins to bubble just slightly stir it and when it bubbles again – it should be warm enough. Taste one to see.
It is actually already done when you open the can – all you are doing is warming it up.
I would say when the sauce starts bubbling.
The way my neighbor does it, it’s done when the smoke detector goes off.