13 Answers
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Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.
The exact cause of celiac disease is unknown. The lining of the intestines contains areas called villi, which help absorb nutrients. When people with celiac disease eat foods or use products that contain gluten, their immune system reacts by damaging these villi.
This damage affects the ability to absorb nutrients properly. A person becomes malnourished, no matter how much food he or she eats. The disease can develop at any point in life, from infancy to late adulthood. People who have a family member with celiac disease are at greater risk for developing the disease. The disorder is most common in Caucasians and persons of European ancestry. Women are affected more often than men.
The symptoms of celiac disease can be different from person to person. This is part of the reason why the diagnosis is not always made right away. For example, one person may have constipation, a second may have diarrhea, and a third may have no problem with stools.
Gastrointestinal symptoms include:
Abdominal pain, bloating, gas, or indigestion
Constipation
Decreased appetite (may also be increased or unchanged)
Diarrhea, either constant or off and on
Lactose intolerance (common when the person is diagnosed, usually goes away after treatment)
Nausea and vomiting
Stools that float, are foul smelling, bloody, or “fatty”
Unexplained weight loss (although people can be overweight or of normal weight)
Because the intestines do not absorb many important vitamins, minerals, and other parts of food, the following symptoms may start over time:
Bruising easily
Depression or anxiety
Fatigue
Growth delay in children
Hair loss
Itchy skin (dermatitis herpetiformis)
Missed menstrual periods
Mouth ulcers
Muscle cramps and joint pain
Nosebleeds
Seizures
Tingling or numbness in the hands or feet
Blood tests can detect several special antibodies, called antitissue transglutaminase antibodies (tTGA) or anti-endomysium antibodies (EMA). The health care provider will order these antibody tests if celiac disease is suspected. If the tests are positive, upper endoscopy is usually performed to sample a piece of tissue (biopsy) from the first part of the small intestine (duodenum). The biopsy may show a flattening of the villi in the parts of the intestine below the duodenum. Genetic testing of the blood is also available to help determine who may be at risk for celiac disease. A follow-up biopsy or blood test may be ordered several months after the diagnosis and treatment. These tests evaluate your response to treatment. Normal results mean that you have responded to treatment, which confirms the diagnosis. However, this does not mean that the disease has been cured.
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What is Celiac Disease? Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction produces inflammation that damages the small intestine’s lining and prevents absorption of some nutrients (malabsorption). In my case, my body was not absorbing iron and therefore my red blood cell count was low. No wonder I could sleep 9 hours straight and still wake up exhausted.
Celiac Symptoms – One of the most frustrating things about celiac is that the symptoms are so different in different people. “Classic” symptoms are diarrhea and weight loss. However, many like me don’t have any digestive symptoms at all. Other symptoms include; Anemia, usually resulting from iron deficiency, itchy or , blistery skin rash, headaches and fatigue, nervous system injury, including numbness and tingling in the feet and hands, joint pain and acid reflux and heartburn
How to Live a Gluten Free Life – There’s no cure for celiac disease, but following a strict gluten-free diet can help manage symptoms and promote intestinal healing. The good news is there is a way to eat great food, live gluten free and manage the disease. I’ve been gluten free for about 6 weeks. I have my energy back, lost a few pounds, greatly reduced my acid reflux, and generally feel like me again.
For many new celiac sufferers, the hardest thing to do is create a gluten free meal plan and determine which foods have gluten in them. You can spend a ton of time reading food labels with 26 letter ingredients and searching for gluten free substitutes. I’ve found a fantastic program that takes the hassle out of eating gluten free with weekly meal plans and shopping lists delivered directly to your inbox. Go to http://bit.ly/1rOVhzW to learn more about a gluten free meal plan that will make it easy to plan, cook, eat, and live gluten free.
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Celiac disease (CD) is an autoimmune disorder that causes an abnormal response to glutens—proteins found in wheat, barley, and rye. The immune system’s reaction to dietary gluten causes inflammation of the intestinal lining. Over time, the tiny fingerlike protrusions (villi) that line the intestinal wall are damaged and flattened. They no longer absorb food nutrients effectively and as a result, celiac disease can cause serious malabsorption issues. This disease affects millions of people in the United States, but is often undiagnosed or misdiagnosed.
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Celiac disease is always inherited. It is a genetic, and is triggered by an event in one’s life, such as an illness, stress, pregnancy, divorce, etc. It can kick in at any point in one’s life, and can have symptoms, or it can have no noticeable symptoms. With or without symptoms, celiacs does damage to one’s small intestine, causing malnutrition and a long list of other problems. There is no known cure at this time other than a gluten free diet, which takes a bit of work, but is very manageable. I have two children with celiacs, and they are happy, healthy and thriving on the GF diet.
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What is celiac disease?
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I found that starch yes starch is the main killer for me,i have celiac, disease i just found out that i can eat bread,now ya as long as it don t have Starch,in it,i found one day by accident,when i thew up from eating a raw potato.and was really sick.
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I have celiac. Its the intolerance to gluten basically and it has a ton of symptoms that suck
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