6 Answers
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It means to set an ingredient aside for later use in the recipe
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It means when you drain something, don’t throw the juices away because they will be called for later in the recipe.
Doc Hudon
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It usually means to keep (such as the liquid from a can of fruit) to be used later in the recipe.
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keep to use later. Like reserve 1 cup of broth to use in the gravy.
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To set aside for use later.