What does it mean to “hold food cold”?

6 Answers

• Backwoods Barbie

  1 month ago

  To keep in cold, like in a refrigerator or on ice, or in a cooler…etc..:)

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• danzler

  5 days ago

  Hold Food Cold

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• Ms. Diamond Girl

  1 month ago

  Hold food cold:

  Place cold food in containers on ice. Hold cold foods at or below 40 °F. Food that will be portioned and served on the serving line should be placed in a shallow container. Place this container inside a deep pan filled partially with ice to keep food cold.

  Food like chicken salad and desserts in individual serving dishes can also be placed directly on ice, or in a shallow container set in a deep pan filled with ice.

  Drain off water as ice melts and replace ice frequently.

  A term frequently in catering:

  USDA’s Food Safety and Inspection Service helps consumers to safely plan and serve food for group

  gatherings.

  hope this helps. good luck.

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• Dave C

  1 month ago

  It means that you can’t hold or carry food unless you have a cold.

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• blue♥♥eyes

  1 month ago

  To keep it cold. You would want to ‘hold milk cold.’

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• Z-boy

  1 month ago

  keep cold

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