baking help pls???????????

i bought a mix of the eggless pillsbury sponge cake…..but it says it hac to be cooked in the pressure cooker…but if i want to cook it in the microwave,wat should i do…as in how at how much temperature should i keep it in….and how much time is to be set to preheat in a microwave n all……overall i want everything related for a microwave to replace a pressure cooker in eggless pillsbury sponge cake

3 Answers

  • Rahul Krishnan
    9 days ago

    What a coincidence.. I just made it like two days ago.. You can interchange the pressure cooker with a microwave..But add eno fruit salt( the 5 rs packet) , i prefer using plain flavor as it is stronger. Just add a full packet and don’t worry about the soda flavor, you cant taste it. I told you to add eno for an egg less cake not with egg. I hope you found this useful. About the time .. keep it high for 5 minutes ( worked for me) .

  • Phyllis
    5 days ago

    # Bring all ingredients to room temperature before mixing. This usually takes thirty minutes. # To soften cream cheese in the microwave: place unwrapped 8 oz. cheese in a microwavable bowl and microwave on high for 15 seconds. Add 15 seconds for each additional bar of cheese. # Mix filling only until combined. Don’t over mix. # Use a spring form pan so that the sides can be removed. # Butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven. # Place spring form pan on a shallow pan, like a pizza pan , or cover bottom and up one inch around the sides with aluminum foil to avoid leaks in the oven. # Place a shallow pan of water in rack below cheesecake to keep oven moist. # Don’t open oven door while baking. # A perfectly baked cheesecake will be puffed around the edges.# When shaken, about an inch in diameter in the center should jiggle. # Cool slowly (about an hour) on a wire rack, away from any drafts. # Store in the refrigerator, loosely covered, for up to four days. # The bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. Use two spatulas to move cake to serving platter. # Garnishing a cheesecake should only be done within 1 to 3 hours of serving. # Cheesecakes taste best when brought to room temperature. This takes about 30 minutes. # Securely wrap an already firm, about 4 hours in the refrigerator, cheesecake to be put in the freezer. Cheesecakes can be kept for up to 2 months in the freezer. # Thaw frozen cheesecake overnight in the refrigerator.

  • Rokur
    9 days ago

    impossible, a pressure cooker is something that takes the heat and keeps it in there without letting any air escape. So as the air molecules expand (due to heat) and the liquids steam, the pressure builds inside the pot and if left unchecked will explode. Microwaves are a completely different type of heating. They heat things on the outer edges more than on the inside as it bombards the thing with waves. The waves react with water inside and creates heat. The two are not similar at all. You would be better off just sticking the thing in a pot and putting the lid on it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Answers